中国乳业Issue(12)：117-123,7.DOI:10.12377/1671-4393.24.12.21
ω-3多不饱和脂肪酸富集型乳品生产的研究进展
Research Progress of ω-3 Polyunsaturated Fatty Acid Enriched Dairy Production
摘要
Abstract
Milk is rich in milk fat,which is an important source of human intake of fatty acids.Studies have shown that the occurrence of cardiovascular diseases and cancers in humans is highly correlated with the composition of fatty acid consumed.While milk contains high saturated fatty acid and ω-6/ω-3 polyunsaturated fatty acid (PUFA)ratio,the fatty acid composition is not optimal,which is the controversy of dairy consumption.With the improvement of people's awareness of health,consumers pay more attention to the balanced nutrition of fatty acids.Based on this,this paper summarized the relevant achievements in the development of ω-3 PUFA enriched dairy products in the aspects of nutrition,genetics,genetic engineering and production and processing technology from the perspective of the whole industry chain,aiming to provide reference for subsequent research.关键词
乳/ω-3多不饱和脂肪酸/营养/遗传/生产工艺Key words
milk/ω-3 PUFA/nutrition/genetics/production technology引用本文复制引用
王来娣,姜庆林,杨仁琴,徐广新,周炜,张扬,常国斌..ω-3多不饱和脂肪酸富集型乳品生产的研究进展[J].中国乳业,2024,(12):117-123,7.基金项目
扬州市科技计划项目——自然科学基金(YZ2023157) （YZ2023157）
扬州市现代奶业科学与技术重点实验室项目(YZ2022161) （YZ2022161）
