腹腔镜外科杂志2024，Vol.29Issue(11)：830-833,4.DOI:10.13499/j.cnki.fqjwkzz.2024.11.830
围手术期营养支持的规范化管理在腹腔镜胃癌根治术中的应用
Application of standardized management of perioperative nutritional support in patients undergoing laparoscopic radical gastrectomy for gastric cancer
宋华 1李玉芹 2魏猛 1楚亚丽1
作者信息
- 1. 山东大学齐鲁医院胃肠外科,山东 济南,250012
- 2. 山东大学齐鲁医院门诊手术室
- 折叠
摘要
Abstract
Objective:To explore the effect of standardized management of perioperative nutritional support in laparoscopic ra-dical gastrectomy for gastric cancer.Methods:This study included 120 continuous patients who underwent laparoscopic radical gastrec-tomy from Dec.2022 to Oct.2023.All patients were randomly divided into a control group and an experimental group,with 60 cases in each group.The control group received routine nutritional support,while the experimental group received early standardized enteral nutrition support.The application effects of the two groups were compared.Results:There were no statistically significant differences in preoperative nutritional indicators between the two groups.On the first and fifth day after surgery,the levels of albumin,prealbumin,and hemoglobin in both groups decreased compared with preoperative levels.However,the nutritional indicators in the experimental group were higher,showing statistically significant differences(P<0.05).The time in the experimental group was significantly shorter than that in the control group in terms of first ambulation,first anal exhaust,first drinking water,and first intaking liquid diets after the sur-gery(P<0.05).Conclusions:Standardized management of perioperative nutritional support can improve postoperative nutritional status and has a positive impact on shortening the postoperative recovery period for patients undergoing laparoscopic radical gastrectomy for gastric cancer.关键词
胃肿瘤/胃癌根治术/腹腔镜检查/围手术期/营养支持/规范化管理Key words
Stomach neoplasms/Radical gastrectomy/Laparoscopy/Perioperative period/Nutritional support/Standardized management分类
医药卫生引用本文复制引用
宋华,李玉芹,魏猛,楚亚丽..围手术期营养支持的规范化管理在腹腔镜胃癌根治术中的应用[J].腹腔镜外科杂志,2024,29(11):830-833,4.
