围手术期营养支持的规范化管理在腹腔镜胃癌根治术中的应用OACSTPCD

Objective:To explore the effect of standardized management of perioperative nutritional support in laparoscopic ra-dical gastrectomy for gastric cancer.Methods:This study included 120 continuous patients who underwent laparoscopic radical gastrec-tomy from Dec.2022 to Oct.2023.All patients were randomly divided into a control group and an experimental group,with 60 cases in each group.The control group received routine nutritional support,while the experimental group received early standardized enteral nutrition support.The application effects of the two groups were compared.Results:There were no statistically significant differences in preoperative nutritional indicators between the two groups.On the first and fifth day after surgery,the levels of albumin,prealbumin,and hemoglobin in both groups decreased compared with preoperative levels.However,the nutritional indicators in the experimental group were higher,showing statistically significant differences(P<0.05).The time in the experimental group was significantly shorter than that in the control group in terms of first ambulation,first anal exhaust,first drinking water,and first intaking liquid diets after the sur-gery(P<0.05).Conclusions:Standardized management of perioperative nutritional support can improve postoperative nutritional status and has a positive impact on shortening the postoperative recovery period for patients undergoing laparoscopic radical gastrectomy for gastric cancer.