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标准化赋能粤港澳大湾区高质量发展

卢侦妮 林琳 符彩蜜 刘蔼滢 郭雪莹 雷毅

标准科学Issue(z2):110-115,6.
标准科学Issue(z2):110-115,6.

标准化赋能粤港澳大湾区高质量发展

Standardization Empowering High-Quality Development of the Guangdong-Hong Kong-Macao Greater Bay Area:Taking the Bay Area Standards for Food as An Example

卢侦妮 1林琳 2符彩蜜 2刘蔼滢 2郭雪莹 2雷毅2

作者信息

  • 1. 南方医科大学
  • 2. 广东省食品检验所(广东省酒类检测中心)
  • 折叠

摘要

Abstract

In 2019,the Central Committee of the Communist Party of China and the State Council released the Outline for the Development of the Guangdong-Hong Kong-Macao Greater Bay Area,officially upgrading the construction of the Guangdong-Hong Kong-Macao Greater Bay Area to a national strategy.Standards,as the technical support for economic activities and social development,play a fundamental,strategic and leading role in high-quality development.From the perspective of standardization and taking the Bay Area standards for food as an example,this paper expounds the necessity of formulating these standards,analyzes the current situation of the construction of the Bay Area standards for food system with high-quality food as the core,and discusses how to promote the high-quality development of the Guangdong-Hong Kong-Macao Greater Bay Area in the field of food through standardization,in order to further enhance the influence of the Bay Area standards for food.

关键词

标准化/粤港澳大湾区/高质量发展/湾区标准/高品质食品

Key words

standardization/Guangdong-Hong Kong-Macao Greater Bay Area/high-quality development/Bay Area standard/high-quality food

引用本文复制引用

卢侦妮,林琳,符彩蜜,刘蔼滢,郭雪莹,雷毅..标准化赋能粤港澳大湾区高质量发展[J].标准科学,2024,(z2):110-115,6.

标准科学

1674-5698

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