世界竹藤通讯2024，Vol.22Issue(6)：88-94,105,8.DOI:10.12168/sjzttx.2024.11.14.002
竹笋营养成分与采收前后管理技术研究进展
Research Progress on Nutrient Components in Bamboo Shoots and Management Technologies Before and After Harvest
摘要
Abstract
The nutrient components and their contents in bamboo shoots are the key indicators for evaluating their quality.During the production process,various factors can however impact the nutrient composition,restraining quality improvement and product development of bamboo shoots to some extent.This paper reviews the relevant literature and summarizes the research progress on the main nutrients in bamboo shoots,including dietary fiber,protein,total sugars,crude fat,and tannin.It further explores the effects of pre-harvest management measures and post-harvest storage and preservation techniques on bamboo shoot quality.Additionally,it highlights future research priorities,aiming to provide valuable references for assessing the nutrition of bamboo shoots,optimizing product processing and utilization,and advancing the development of their nutritional functions.关键词
竹笋/营养成分/经营措施/贮藏保鲜Key words
bamboo shoot/nutrient components/management measure/storage and preservation引用本文复制引用
黄梅,范可可,储昊煜,岳祥华..竹笋营养成分与采收前后管理技术研究进展[J].世界竹藤通讯,2024,22(6):88-94,105,8.基金项目
国际竹藤中心三亚研究基地基本科研业务费专项资金项目"基于涡度相关的皖南毛竹林碳汇功能及影响因素研究"(1630032022003). （1630032022003）
