饲料研究2024，Vol.47Issue(23)：164-168,5.DOI:10.13557/j.cnki.issn1002-2813.2024.23.030
低蛋白日粮对猪肠道微生物影响的研究进展
Research progress on effect of low-protein diet on intestinal microbes in pigs
摘要
Abstract
The shortage of protein resources restricts the sustainable development of animal husbandry,and low-protein diet technology can alleviate the tight supply of protein feed resources.Under the premise of ensuring the normal physiological functions of pigs,it is possible to reduce the proportion of feed protein raw materials as much as possible,and improving the utilization rate of feed,so as to promote the green and sustainable development of animal husbandry.The composition and diversity of intestinal microbes are crucial for maintaining the homeostasis of the host intestinal environment,and dietary protein level is an important factor affecting the intestinal microbes of pigs.The article reviews the concept,formulation requirements and advantages of low-protein diets,and the research progress on the effects of low-protein diets on the intestinal microbes of pigs at different growth stages is reviewed,aiming to clarify the importance of low-protein diets in pig production and to provide a reference for healthy pig breeding.关键词
低蛋白日粮/肠道微生物/猪Key words
low-protein diet/intestinal microbes/pigs分类
农业科技引用本文复制引用
罗孝媛,段继娇,易兰兰,程文杰,谢宇潇,史汶哲,郝美林,赵素梅..低蛋白日粮对猪肠道微生物影响的研究进展[J].饲料研究,2024,47(23):164-168,5.基金项目
国家自然科学基金项目(项目编号:32360808、31760645、31260592、31060331) （项目编号:32360808、31760645、31260592、31060331）
云南省科技重点项目(项目编号:202202AE090032) （项目编号:202202AE090032）
科技人才与平台计划——赵彦光专家工作站(项目编号:202305AF150179) （项目编号:202305AF150179）
