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CO2麻醉致死对草鱼生理应激和肌肉品质的影响

贾世亮 王嘉欣 汪芳 常杰 王彦波 周绪霞 丁玉庭

中国农业大学学报2025,Vol.30Issue(2):126-138,13.
中国农业大学学报2025,Vol.30Issue(2):126-138,13.DOI:10.11841/j.issn.1007-4333.2025.02.12

CO2麻醉致死对草鱼生理应激和肌肉品质的影响

Effect of CO2 anesthesia on physiological stress and muscle quality of grass carp(Ctenopharyngodon idella)

贾世亮 1王嘉欣 2汪芳 2常杰 3王彦波 4周绪霞 2丁玉庭2

作者信息

  • 1. 浙江工业大学食品科学与工程学院/全省深蓝渔业资源绿色低碳高效开发重点实验室,杭州 310014||国家远洋水产品加工技术研发分中心(杭州),杭州 310014||北京工商大学食品与健康学院,北京 100048||靖海集团,山东威海 264307
  • 2. 浙江工业大学食品科学与工程学院/全省深蓝渔业资源绿色低碳高效开发重点实验室,杭州 310014||国家远洋水产品加工技术研发分中心(杭州),杭州 310014
  • 3. 靖海集团,山东威海 264307
  • 4. 北京工商大学食品与健康学院,北京 100048
  • 折叠

摘要

Abstract

This study aimed to explore the effect of CO2 anesthesia as a humane slaughtering method on the physiological stress and meat quality of grass carp.Three anesthetic factors including CO2 anesthesia concentration,anesthesia time,and anesthesia temperature were set to treat grass carp,and serum biochemical indexes,rigor index,whiteness,and water holding capacity were measured.Additionally,the effects of CO2 treatment on the quality of grass carp muscle during storage was explored,taking traditional stunning methods as a control.The results showed that:1)Different factors had varying impact on the stress level and meat quality of grass carp.According to the measurement results and actual production needs of the factory,the optimal settings were determined to be a CO2 concentration of(650±50)mg/L,anesthesia time of 70 minutes,and water temperature of 4 ℃.These settings resulted in reduced stress levels for the grass carp and improved fish meat quality.2)During storage,compared with the stunning group,CO2 treatment significantly delayed in rigor onset and resolution,and further delayed the decomposition of IMP and the formation of Hx,better ensuring the freshness of the fish meat.In summary,under appropriate parameters,CO2 treatment is an effective and humane method of slaughtering grass carp,which can reduce stress response and improve the quality of fish meat compared to traditional stunning methods.This study provides new theoretical support and research ideas for the application of CO2 technology in the aquatic processing industry,with significant implications for the development of slaughter technology to enhance the quality of freshwater fish,protect fish welfare,and advance processing and production practices.

关键词

草鱼/CO2麻醉/应激/贮藏品质/ATP关联物

Key words

grass carp/CO2 anesthesia/stress/storage quality/ATP-related compounds

分类

轻工纺织

引用本文复制引用

贾世亮,王嘉欣,汪芳,常杰,王彦波,周绪霞,丁玉庭..CO2麻醉致死对草鱼生理应激和肌肉品质的影响[J].中国农业大学学报,2025,30(2):126-138,13.

基金项目

浙江省"尖兵""领雁"研发攻关计划项目(2022C02025) (2022C02025)

国家自然科学基金青年项目(32302177) (32302177)

浙江省自然科学基金资助项目(ZCLQ24C2003) (ZCLQ24C2003)

中国博士后基金面上项目(2023M740161) (2023M740161)

中国农业大学学报

OA北大核心

1007-4333

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