安徽农业科学2025，Vol.53Issue(1)：12-15,162,5.DOI:10.3969/j.issn.0517-6611.2025.01.003
发酵技术在农产品加工中的应用研究
Study on the Application of Fermentation Technology in Agricultural Product Processing
摘要
Abstract
With the development of science and technology,the application of bioengineering technology is increasingly extensive.As a part of bioengineering,fermentation technology has important application value in the processing of agricultural products.As an ancient and classical processing method,fermentation technology has unique advantages and potential.Fermentation technology can improve food quality,extend food life,improve nutritional value,and reduce processing cost and environmental pollution by utilizing microbial metabolism.Therefore,the applica-tion of fermentation technology in agricultural product processing has attracted more and more attention of researchers and industry.In this pa-per,the application of fermentation technology in agricultural products processing was analyzed,and the application status of fermentation tech-nology was summarized,in order to provide reference for improving the quality of agricultural products processing.关键词
农产品/加工/发酵技术Key words
Agricultural products/Processing/Fermentation technology分类
轻工纺织引用本文复制引用
奚志芳,李雨纯,林依依,徐小明,梁婉玲,彭庆蕤..发酵技术在农产品加工中的应用研究[J].安徽农业科学,2025,53(1):12-15,162,5.基金项目
广东省林业科技创新项目(2020KJCX011) （2020KJCX011）
广东省林业科技创新项目(2021kjcx010) （2021kjcx010）
广东生态工程职业学院校级精品课程(2020zlgc-xj-jpkc022) （2020zlgc-xj-jpkc022）
广东生态工程职业学院质量工程项目2021年食品教学团队项目 （）
广东生态工程职业学院校级科研项目(2020kykt-xj-zk07). （2020kykt-xj-zk07）
