大麦与谷类科学2024，Vol.41Issue(6)：54-57,68,5.DOI:10.14069/j.cnki.32-1769/s.2024.06.010
优质高产啤麦新品种苏啤12号的选育及高产栽培技术
Breeding and High-yield Cultivation Techniques of New Malting Barley Variety Supi No.12
摘要
Abstract
To meet the demands of beer barley production and the market,the new high-quality and high-yield beer barley variety Supi No.12 has been developed by Jiangsu Coastal Area Institute of Agricultural Sciences.It has been identified that Supi No.12 is highly resistant to barley yellow mosaic virus disease.The grain protein content(mass fraction)of Supi No.12 is 12.1％.Supi No.12 has malt extract rate of 80.0％,diastatic power(WK)of 270.0,α-amino nitrogen content of 1.67 g/kg,and Kolbach index of 42.2％.Supi No.12 obtained national certificate for new plant variety rights(CNA20173435.6)in 2021.This variety is suitable for promotion and cultivation in regions such as Jiangsu and Hubei.It should be combined with supporting cultivation techniques to achieve high quality and high yield.关键词
啤酒大麦/选育/苏啤12号/品种特性/高产栽培Key words
Malting barley/Breeding/Supi No.12/Variety characteristics/High-yield cultivation techniques分类
农业科技引用本文复制引用
臧慧,程怡璠,汪强,薛松,于文青,郭爱奎,李宇星,汪琦,沈会权,陈俊国,钟俊辉,张英虎,杨红燕,孙洁,徐肖,李庆良,梁志浩..优质高产啤麦新品种苏啤12号的选育及高产栽培技术[J].大麦与谷类科学,2024,41(6):54-57,68,5.基金项目
国产啤麦品质提升及种植生产保障体系研究 （）
江苏省科技计划现代农业—后补助项目(BE2021394) （BE2021394）
国家大麦青稞产业技术体系(CARS-05-05B) （CARS-05-05B）
盐城市科技基础研究计划(YCBK2023023). （YCBK2023023）
