首页|期刊导航|Journal of Integrative Agriculture|Mitigating ethyl carbamate production in Chinese rice wine:Role of raspberry extract
Journal of Integrative Agriculture2025,Vol.24Issue(1):P.353-365,13.DOI:10.1016/j.jia.2024.08.021
Mitigating ethyl carbamate production in Chinese rice wine:Role of raspberry extract
摘要
关键词
Chinese rice wine/ethyl carbamate/raspberry extract/Saccharomyces cerevisiae/arginine metabolism分类
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Yuxin Liu,Chi Shen,Xiaoyu Wang,Chaogeng Xiao,Zisheng Luo,Guochang Sun,Wenjing Lu,Rungang Tian,Lijia Dong,Xueyuan Han..Mitigating ethyl carbamate production in Chinese rice wine:Role of raspberry extract[J].Journal of Integrative Agriculture,2025,24(1):P.353-365,13.基金项目
supported by the National Natural Science Foundation of China(32202125) (32202125)
the Science and Technology Plan Project of Shaoxing City,China(2022A12003) (2022A12003)
the Zhejiang Provincial Natural Science Foundation,China(LY24C200004). (LY24C200004)