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Genomic selection for meat quality traits based on VIS/NIR spectral information

Xi Tang Lei Xie Min Yan Longyun Li Tianxiong Yao Siyi Liu Wenwu Xu Shijun Xiao Nengshui Ding Zhiyan Zhang Lusheng Huang

Journal of Integrative Agriculture2025，Vol.24Issue(1)：P.235-245,11.

Journal of Integrative Agriculture2025，Vol.24Issue(1)：P.235-245,11.DOI:10.1016/i.jia.2023.09.019

Genomic selection for meat quality traits based on VIS/NIR spectral information

Xi Tang ¹Lei Xie ¹Min Yan ¹Longyun Li ¹Tianxiong Yao ¹Siyi Liu ¹Wenwu Xu ¹Shijun Xiao ¹Nengshui Ding ¹Zhiyan Zhang ¹Lusheng Huang¹

作者信息

1. State Key Laboratory for Pig Genetic Improvement and Production Technology,Jiangxi Agricultural University,Nanchang 330045,China
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摘要

关键词

VIS/NIR/genomic selection/GEBV/machine learning/pig/meat quality

分类

农业科技

引用本文复制引用

Xi Tang,Lei Xie,Min Yan,Longyun Li,Tianxiong Yao,Siyi Liu,Wenwu Xu,Shijun Xiao,Nengshui Ding,Zhiyan Zhang,Lusheng Huang..Genomic selection for meat quality traits based on VIS/NIR spectral information[J].Journal of Integrative Agriculture,2025,24(1):P.235-245,11.

基金项目

supported by the National Natural Science Foundation of China(32160782 and 32060737). （32160782 and 32060737）

Journal of Integrative Agriculture

ISSN：2095-3119

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