烟草科技2025，Vol.58Issue(1)：61-68,8.DOI:10.16135/j.issn1002-0861.2024.0754
不同香型产区烤烟高可用性上部烟叶质量特征分析
Quality characteristics of upper tobacco leaves with high usability and flavor types from different tobacco growing regions
摘要
Abstract
To clarify the quality characteristics of upper tobacco leaves with high usability and different flavor types from different tobacco growing regions,the upper tobacco leaf samples were collected from industrial enterprise base units.Taking industrial usability as the primary basis,a comparative analysis was conducted on the routine chemical components,appearance quality,and sensory quality of upper tobacco leaves from robust,medium,and fresh flavor type regions.The results showed that:1)In terms of appearance quality,upper tobacco leaves from robust flavor type regions had relatively higher maturity,looser leaf structure,and more moderate body.Conversely,leaves from medium flavor type regions scored higher in appearance quality indicators,while those from fresh flavor type regions,despite high usability,exhibited relatively lower maturity.2)Among routine leaf chemical components,the influence of total alkaloid content on the sensory quality indicators of upper tobacco leaves varied significantly across the flavor type regions.A moderate increase in total alkaloid content positively affected aroma quality,enhancing aroma intensity,concentration,and strength,resulting in higher overall sensory evaluation scores for leaves from robust flavor type regions.However,this enhancement notably increased irritation of medium flavor type leaves and had detrimental effects on the aroma quality of fresh flavor type leaves.Furthermore,increasing potassium content and reducing chlorine content emerged as crucial strategies for enhancing the sensory quality of upper tobacco leaves with robust flavor type.3)For robust and fresh flavor type regions,concentration and strength were key factors influencing the usability of upper tobacco leaves.Upper tobacco leaves with higher usability from robust flavor type regions require higher aroma quantity,concentration and strength,whereas in fresh flavor type regions,these factors may adversely affect usability.关键词
烤烟/上部烟叶/可用性/风格特色/成熟度/总植物碱/感官质量Key words
Flue-cured tobacco/Upper tobacco leaf/Usability/Style characteristic/Maturity/Total alkaloid content/Sensory quality分类
农业科技引用本文复制引用
王建伟,张艳玲,王桂瑶,周汉平,刘相甫,段卫东..不同香型产区烤烟高可用性上部烟叶质量特征分析[J].烟草科技,2025,58(1):61-68,8.基金项目
中国烟草总公司重点科技项目"品牌导向型高可用性上部烟叶开发与高效利用技术研究"(110202102035) （110202102035）
河南中烟工业有限责任公司科技项目"豫中产区'上六片'烟叶提质增量关键技术推广与应用"(2022410000340100)、"基于成熟度的河南烟叶浓香风格特色彰显技术研究与应用"(2021410000300262). （2022410000340100）
