中国渔业质量与标准2024，Vol.14Issue(5)：46-52,7.DOI:10.3969/j.issn.2095-1833.2024.05.006
水产品肌肉质构的研究进展
Research Progress of Muscle Texture of Aquatic Products
摘要
Abstract
Muscle texture characterization is an important index to evaluate the quality of aquatic products,which is of great significance to aquaculture.The texture meter can objectively and rapidly determine the muscle texture character-istics of aquatic products,which is more and more widely used in the field of aquaculture research,and the quality difference of different aquatic products can be compared by the texture meter.This paper briefly outlines the structure and principle of the mass spectrometer,the mass spectrometry parameters for assessing the quality of aquatic products,and describes in detail the effects of different species,different feeds,different culture modes,different growth stages and different regions on the mass spectrometry characteristics of aquatic products.Finally,we summarize the differences in muscle quality of aquatic products analyzed by texture parameters,as well as the correlation between texture parame-ters and other indicators,and looks forward to the trend and development of the mass spectrometry applications.[Chi-nese Fishery Quality and Standards,2024,14(5):46-52]关键词
质构仪/水产养殖/水产品/肌肉质构特性Key words
texture instrumentation/aquaculture/aquatic products/muscle texture characterization分类
农业科技引用本文复制引用
杨佳雯,游水平,宁丽军..水产品肌肉质构的研究进展[J].中国渔业质量与标准,2024,14(5):46-52,7.基金项目
国家自然科学基金(32002400) （32002400）
广州市农业科技特派员项目(SL2022E04J00253) （SL2022E04J00253）
