中国渔业质量与标准2024，Vol.14Issue(5)：53-59,7.DOI:10.3969/j.issn.2095-1833.2024.05.007
水产品预制菜产业发展分析
Analysis of the Development of Aquatic Products Prefabricated meal Industry
摘要
Abstract
This study aims to explore the current development status of the prepackaged seafood industry,and provide targeted improvement suggestions for the industry by systematically analyzing the relevant concepts,current develop-ment status,and main problems faced by the industry.This study combines literature review,data analysis,and case study methods to sort out and analyze the historical context,current status,and trends of the ready-to-eat aquatic product industry.Secondly,quantitative analysis of the market size,consumption trends,and competitive landscape of Aquatic Products Prefabricated meal using statistical data and market research results Finally,it delves into the ex-isting issues to provide an empirical basis for constructive suggestions.Through deep analysis of the industry status,this study reveals the specific issues currently constraining the development of the ready-to-eat aquatic product in-dustry and identifies four key solution paths.By proposing targeted improvement suggestions,this study contributes to promoting the ready-to-eat aquatic product industry towards standardization,specialization,and branding.It facili-tates the transformation and upgrading of the food industry,meets consumers'diversified demands for food safety,nu-trition,health,and convenience,and contributes to building a food safety system and driving socio-economic devel-opment.[Chinese Fishery Quality and Standards,2024,14(5):53-59]关键词
水产品/预制菜/半加工食品/发展问题/趋势Key words
aquatic products/semi processed food/development issues/trend分类
农业科技引用本文复制引用
席润梓,刘晓坤,陈小钰,吕文刚..水产品预制菜产业发展分析[J].中国渔业质量与标准,2024,14(5):53-59,7.基金项目
国家重点研发计划"蓝色粮仓科技创新"专项(2018YFD0901401) （2018YFD0901401）
