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Uric acid-lowering activity and mechanisms of Chinese medicines with medicinefood homology:a systematic study

QIN Fengyi ZHU Yishuo ZHAO Lewei CHEN Siyu QING Zhixing

Digital Chinese Medicine2024，Vol.7Issue(4)：P.405-418,14.

Digital Chinese Medicine2024，Vol.7Issue(4)：P.405-418,14.DOI:10.1016/j.dcmed.2025.01.004

Uric acid-lowering activity and mechanisms of Chinese medicines with medicinefood homology:a systematic study

QIN Fengyi ¹ZHU Yishuo ¹ZHAO Lewei ¹CHEN Siyu ¹QING Zhixing²

作者信息

1. College of Veterinary Medicine,Hunan Agricultural University,Changsha,Hunan 410128,China
2. College of Veterinary Medicine,Hunan Agricultural University,Changsha,Hunan 410128,China Changsha Changxu Biotechnology Ltd.,Changsha,Hunan 410199,China
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摘要

关键词

Hyperuricemia(HUA)/Medicine food homology/Chinese medicine/Active compounds/Extract

分类

医药卫生

引用本文复制引用

QIN Fengyi,ZHU Yishuo,ZHAO Lewei,CHEN Siyu,QING Zhixing..Uric acid-lowering activity and mechanisms of Chinese medicines with medicinefood homology:a systematic study[J].Digital Chinese Medicine,2024,7(4):P.405-418,14.

基金项目

National Key R&D Program of China(2021YFD 1600301 and 2021YFD1600105) （2021YFD 1600301 and 2021YFD1600105）

Hunan Provincial Key Research and Development Project(2023NK2041). （2023NK2041）

Digital Chinese Medicine

ISSN：2096-479X

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