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Regulation of Yield and Eating and Cooking Quality in Rice Through Seed Albumin OsRAL5

ZHAO Chunfang HE Lei GUAN Ju LUO Lei ZHAO Ling ZHOU Lihui YAO Shu CHEN Tao ZHU Zhen ZHAO Qingyong WANG Cailin ZHANG Yadong

Rice science2025，Vol.32Issue(1)：P.6-10,I0010-I0016,12.

Rice science2025，Vol.32Issue(1)：P.6-10,I0010-I0016,12.DOI:10.1016/j.rsci.2024.08.005

Regulation of Yield and Eating and Cooking Quality in Rice Through Seed Albumin OsRAL5

ZHAO Chunfang ¹HE Lei ¹GUAN Ju ¹LUO Lei ¹ZHAO Ling ¹ZHOU Lihui ¹YAO Shu ¹CHEN Tao ¹ZHU Zhen ¹ZHAO Qingyong ¹WANG Cailin ¹ZHANG Yadong¹

作者信息

1. Key Laboratory of Jiangsu Province for Agrobiology/East China Branch of National Center of Technology Innovation for Saline-Alkali Tolerant Rice/Institute of Food Crops,Jiangsu Academy of Agricultural Science,Nanjing 210014,China
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摘要

关键词

CRISPR/Cas9/breeding/Albumin

分类

农业科技

引用本文复制引用

ZHAO Chunfang,HE Lei,GUAN Ju,LUO Lei,ZHAO Ling,ZHOU Lihui,YAO Shu,CHEN Tao,ZHU Zhen,ZHAO Qingyong,WANG Cailin,ZHANG Yadong..Regulation of Yield and Eating and Cooking Quality in Rice Through Seed Albumin OsRAL5[J].Rice science,2025,32(1):P.6-10,I0010-I0016,12.

基金项目

supported by the Natural Science Foundation of Jiangsu Province,China(Grant No.BK20211137) （Grant No.BK20211137）

China Agriculture Research System(Grant No.CARS-01)。（Grant No.CARS-01）

Rice science

ISSN：1672-6308

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