日用化学品科学2025，Vol.48Issue(2)：14-17,24,5.DOI:10.3969/j.issn.1006-7264.2025.02.004
唇膏中常用植物油脂氧化稳定性研究
Research on the oxidation stability of vegetable oils commonly used in lipstick
高臣臣 1林新文 1王乃龙 1金学迎1
作者信息
- 1. 曼秀雷敦(中国)药业有限公司 研发部,广东 中山 528463
- 折叠
摘要
Abstract
The stability of vegetable oils commonly used in lipstick was studied,and their OSI values were measured by oil oxidation analyzer.The results showed that the stability of different vegetable oils differed greatly.The overall oxidation stability was ranked from high to low as follow:organic virgin coconut oil,sclerocarya birrea seed oil,limnanthes alba(meadowfoam)seed oil,golden jojoba oil,macadamia nut oil,olive oil,organic high oleic sunflower oil,sweet almond oil,and shea butter.The composition of saturated and unsaturated fatty acids in oil is the main factor affecting the oxidative stability of oil.Organic virgin coconut oil is mainly composed of stable saturated fatty acids,which give it the highest OSI value.There are also significant differences in the oxidation stability of the same vegetable oil among different manufacturers,which is mainly related to the source of raw materials,preparation processes,etc.关键词
唇膏/植物油脂/氧化稳定性/氧化Key words
lipstick/vegetable oil/oxidation stability/oxidation分类
化学工程引用本文复制引用
高臣臣,林新文,王乃龙,金学迎..唇膏中常用植物油脂氧化稳定性研究[J].日用化学品科学,2025,48(2):14-17,24,5.
