中国畜牧杂志2025，Vol.61Issue(2)：25-31,7.DOI:10.19556/j.0258-7033.20240509-03
辣椒素的生物学功能及其在反刍动物生产中的应用
Biological Function of Capsaicin and Its Application in Ruminant Production
摘要
Abstract
Capsaicin(CAP)is derived from chilli fruits,the main pungent ingredient in chilli peppers.It has a variety of effects such as antibacterial,anti-inflammatory and antioxidant.In livestock production,capsaicin can improve feed intake,daily weight gain,feed conversion rate and disease resistance of livestock and poultry,and it plays an important role in improving ruminant production performance,rumen fermentation and enhancing disease immunity.This paper reviews the biological functions of capsaicin and its application in ruminant production,aiming to provide a theoretical basis for further practice of capsaicin in ruminant production.关键词
辣椒素/生物学功能/反刍动物Key words
Capsaicin/Biological function/Ruminant分类
农业科技引用本文复制引用
章雪磊,姜茂成,赵国琦..辣椒素的生物学功能及其在反刍动物生产中的应用[J].中国畜牧杂志,2025,61(2):25-31,7.基金项目
财政部和农业农村部:国家现代农业产业技术体系CARS-36) （）
