城市规划学刊Issue(6)：37-45,9.DOI:10.16361/j.upf.202406006
城市食物系统:概念内涵、特征辨识与规划管控
Urban Food Systems:Concept,Characteristics and Planning Responses
摘要
Abstract
Ensuring the safety and stability of urban food systems is essential for public health and urban resilience.Consequently,it has become a priority in urban and rural planning,especially in the post-pandemic era.This paper explores the ori-gin and meaning of the food system concept within the context of urban planning.It deconstructs the elements and localization characteristics of urban food systems and discusses planning strategies to enhance their safety and stability.The paper demon-strates that each component of the urban food system is intricately linked to urban planning,encompassing agricultural land,transportation and logistics networks,"last kilometer"facilities,and the people involved.Ensuring food supply requires a multi-scale network that operates at global,national,local,and community(family)levels.The study recommends coordinating territorial spatial planning,community planning,and specialized planning based on the city's characteristics and functional divisions.Key focus areas include optimizing agricultural land resource allocation,strengthen-ing the functional division within food supply chains and transportation logistics net-works,and improving the spatial distribution of food retail outlets.关键词
城市食物系统/食物系统规划/食物供应链/健康食物/食物荒漠/健康城市Key words
urban food system/food system planning/food supply chain/healthy food/food desert/healthy cities分类
建筑与水利引用本文复制引用
王彦开,贾思淇,赵渺希..城市食物系统:概念内涵、特征辨识与规划管控[J].城市规划学刊,2024,(6):37-45,9.基金项目
国家社科基金重大研究专项'保密项目'(项目编号:22VHQ009) （项目编号:22VHQ009）
