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冬播对谷子品种晋汾107营养及风味的影响

于欣宇 于静 冯耐红 岳忠孝 侯东辉 杨成元

新疆农业科学2024,Vol.61Issue(12):2913-2920,8.
新疆农业科学2024,Vol.61Issue(12):2913-2920,8.DOI:10.6048/j.issn.1001-4330.2024.12.006

冬播对谷子品种晋汾107营养及风味的影响

Effects of winter sowing on the nutrition and flavor of Jinfen 107 millet

于欣宇 1于静 1冯耐红 1岳忠孝 2侯东辉 2杨成元3

作者信息

  • 1. 山西农业大学食品科学与工程学院,山西太谷 030801||山西农业大学经济作物研究所,山西汾阳 032200
  • 2. 山西农业大学经济作物研究所,山西汾阳 032200
  • 3. 山西农业大学经济作物研究所,山西汾阳 032200||山西微通渗水膜生物科技有限公司,山西汾阳 032200
  • 折叠

摘要

Abstract

[Objective]To study and clarify the effect of sowing time on the nutrition and flavor of Jinfen 107 millet.The finding of which might provide a certain reference for future sowing agronomy and germplasm work,agricultural product processing and consumption selection.[Methods]The basic nutrients of spring sown foxtail millet and winter sown foxtail millet were detected and the nutritional analysis and evaluation of fatty acids were carried out.Gas chromatography-ion migration chromatography(GC-IMS)technology was used to determine and analyze the volatile components of spring sown and winter sown foxtailmillet,and the differences between different products were explored based on the fingerprint of volatile components.[Results]Spring sown foxtail millet had a higher content of basic nutrients such as protein than winter sown foxtail mil-let,while winter sown foxtail millet had a higher content of some vitamins and carotenoids than spring sown foxtail millet,and it also contained more nutritious and healthy fatty acids.Through GC-IMS technology,a total of 68 volatile differential substances were detected in spring and winter sown foxtail millet from Jinfen 107.Among them,winter sown foxtail millet had a richer variety of flavor substances,with the highest content of aldehydes,as well as various alcohols,ketones,esters,and heterocyclic compounds.[Conclusion]Differ-ent sowing times can indeed have a corresponding impact on the nutrition and flavor of foxtail millet.

关键词

谷子/冬播/脂肪酸/风味分析/GC-IMS

Key words

millet/winter sowing/fatty acids/flavor analysis/GC-IMS

分类

农业科技

引用本文复制引用

于欣宇,于静,冯耐红,岳忠孝,侯东辉,杨成元..冬播对谷子品种晋汾107营养及风味的影响[J].新疆农业科学,2024,61(12):2913-2920,8.

基金项目

财政部和农业农村部国家现代农业产业技术体系(CARS-06-14.5-B9) (CARS-06-14.5-B9)

国家重点研发计划项目(2023YFD1600703) (2023YFD1600703)

山西省现代农业产业技术体系(GZTX202220) (GZTX202220)

山西省重点研发计划项目(202102140601011-3) (202102140601011-3)

山西农业大学杂粮种质创新与分子育种山西省重点实验室(202105D121010) (202105D121010)

山西农业大学生物育种工程项目(YZGC053) Project of China Agriculture Research System of MOF and MARA(CARS-06-14.5-B9) (YZGC053)

National Key R & D Program Project(2023YFD1600703) (2023YFD1600703)

Project of Agricultural Industrial Technology System of Shanxi Province(GZTX202220) (GZTX202220)

Key R & D Program Project of Shanxi Province(202102140601011-3) (202102140601011-3)

Shanxi Provincial Key Laboratory of Mixed Grain Germplasm Innovation and Molecular Breeding,Shanxi Agricultural University(202105D121010) (202105D121010)

Biological Breeding Project of Shanxi Agricultural University(YZGC053) (YZGC053)

新疆农业科学

OA北大核心CSTPCD

1001-4330

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