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核桃青皮多酚调控对哈密瓜采后活性氧代谢水平及腐烂率的影响

李慧 毕莹 王新宇 雷雅馨 张琪 黄帅 热扎·库忘德克 王静

新疆农业科学2024,Vol.61Issue(12):2966-2975,10.
新疆农业科学2024,Vol.61Issue(12):2966-2975,10.DOI:10.6048/j.issn.1001-4330.2024.12.011

核桃青皮多酚调控对哈密瓜采后活性氧代谢水平及腐烂率的影响

Effects of regulation of walnut green peel polyphenols on postharvest active oxygen metabolism and reduction of rotten in Hami melon

李慧 1毕莹 1王新宇 1雷雅馨 1张琪 1黄帅 1热扎·库忘德克 1王静1

作者信息

  • 1. 新疆农业大学食品科学与药学学院,乌鲁木齐 830052
  • 折叠

摘要

Abstract

[Objective]To study the effect of walnut green peel polyphenols on reactive oxygen species metabolism(ROS)and decay of Hami melon fruit during storage.[Methods]30 mg/L walnut green skin polyphenols(obtained from preliminary experiments)were used to treat Hami melon fruit.0.5 mL/L Tween-20 was added to both treatments,soaked for 20 minutes,and stored at room temperature(temperature:(22±2)℃,relative humidity:(20±2)%)for 18 days to measure the decay index,decay rate,cell membrane permeability,malondialdehyde(MDA)content,superoxide anion(O2-)production rate,hydrogen peroxide content(H2O2),and enzyme activity related to reactive oxygen metabolism of Hami melon fruit every 3 days.[Results]Superoxide dismutase(SOD)(except 6 d),catalase(except 3d),ascorbic acid peroxidase(APX)(except 6 d)and glutathione reductase(GR)were enhanced by 30 mg/L walnut green skin polyphe-nol treatment.Meanwhile,glutathione(GSH)content was increased,H2O2 content and O2-production rate were decreased,and the increase of cell membrane permeability and malondialdehyde(MDA)content could be effectively delayed,the decay index and decay rate of hami melon(P<0.05)were significantly reduced,and the decay symptom of Hami melon fruit was alleviated.[Conclusion]Walnut green skin polyphenols have a regulatory effect on reactive oxygen species metabolism during post harvest storage,thereby achieving the goal of delaying fruit aging and decay after harvest.

关键词

哈密瓜/核桃青皮多酚/采后/活性氧代谢/腐烂率

Key words

Hami melon/walnut green peel polyphenols/post harvest/reactive oxygen metabolism/rot-ten rate

分类

农业科技

引用本文复制引用

李慧,毕莹,王新宇,雷雅馨,张琪,黄帅,热扎·库忘德克,王静..核桃青皮多酚调控对哈密瓜采后活性氧代谢水平及腐烂率的影响[J].新疆农业科学,2024,61(12):2966-2975,10.

基金项目

中央林业财政林草科技推广示范项目(新[2022]TG11号) (新[2022]TG11号)

国家自然科学基金地区基金项目(32260613) (32260613)

新疆维吾尔自治区自然科学基金面上项目(2022D01A80) Demonstration Project of Forest and Grass Science and Technology Promotion of the Central Forestry Finance(Xin[2022]TG1 1) (2022D01A80)

Project of National Natural Science Foundation of China(32260613) (32260613)

General Project of Natural Science Foundation of Xinjiang Uy-ghur Autonomous Region(2022D01A80) (2022D01A80)

新疆农业科学

OA北大核心CSTPCD

1001-4330

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