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Phytobiotics in poultry:revolutionizing broiler chicken nutrition with plant-derived gut health enhancers

Uchechukwu Edna Obianwuna Xinyu Chang Vivian U.Oleforuh-Okoleh Patience N.Onu Haijun Zhang Kai Qiu Shugeng Wu

畜牧与生物技术杂志（英文版）2025，Vol.16Issue(1)：1-33,33.

畜牧与生物技术杂志（英文版）2025，Vol.16Issue(1)：1-33,33.DOI:10.1186/s40104-024-01101-9

Phytobiotics in poultry:revolutionizing broiler chicken nutrition with plant-derived gut health enhancers

Uchechukwu Edna Obianwuna ¹Xinyu Chang ¹Vivian U.Oleforuh-Okoleh ²Patience N.Onu ³Haijun Zhang ¹Kai Qiu ¹Shugeng Wu¹

作者信息

1. National Engineering Research Center of Biological Feed,Institute of Feed Research,Chinese Academy of Agricultural Sciences,Beijing 100081,China
2. Department of Animal Science,Rivers State University,Port Harcourt,Rivers State,Nigeria
3. Department of Animal Science,Ebonyi State University,Abaki-liki,Ebonyi State,Nigeria
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摘要

关键词

Broilers/Essential oils/Gut health/Herbs and spices/Phytobiotics/Plant extracts

Key words

Broilers/Essential oils/Gut health/Herbs and spices/Phytobiotics/Plant extracts

引用本文复制引用

Uchechukwu Edna Obianwuna,Xinyu Chang,Vivian U.Oleforuh-Okoleh,Patience N.Onu,Haijun Zhang,Kai Qiu,Shugeng Wu..Phytobiotics in poultry:revolutionizing broiler chicken nutrition with plant-derived gut health enhancers[J].畜牧与生物技术杂志（英文版）,2025,16(1):1-33,33.

基金项目

This study was supported by the National Key Research and Develop-ment Program of China(2023YFD1301603)and the Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences(CAAS-ZDRW202305). （2023YFD1301603）

畜牧与生物技术杂志（英文版）

ISSN：1674-9782

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