中国林副特产Issue(1)：15-16,18,3.DOI:10.13268/j.cnki.fbsic.2025.01.005
不同包装方式对蓝靛果贮藏品质的影响
Effect of Different Packaging Methods on Storage Quality of Lonicera caerulea
摘要
Abstract
In order to compare the effects of different fresh-keeping packaging methods on the storage quality of Lonicera caerulea fruit,the cultivar of Lonicera caerulea"Lanxin"was used as the experimental material,and the effects of different fresh-keeping packaging methods on the fruit quality during storage were studied by selecting polyethylene plastic box with holes(CK),polyethylene plastic box without holes(treatment 1),and plastic film+polyethylene plastic box with holes(treatment 2).The results showed that the quality and appearance of the fruit were good when it was stored in the environment of(2±1)℃for 10～15 days,and the fruit could be stored for 20 days.关键词
蓝靛果/果实品质/贮藏Key words
Lonicera caerulea/Fruit quality/Storage分类
农业科技引用本文复制引用
高洪娜,张武杰,刘凤芝,周文志,胡颖慧,徐德海,张帅..不同包装方式对蓝靛果贮藏品质的影响[J].中国林副特产,2025,(1):15-16,18,3.基金项目
黑龙江省农业科学院牡丹江分院青年基金项目(2021003). （2021003）
