中国瓜菜2025,Vol.38Issue(2):1-6,6.DOI:10.16861/j.cnki.zggc.2024.0558
白菜类蔬菜遗传转化研究进展
Research progress on genetic transformation of Brassica rapa vegetables
摘要
Abstract
Genetic transformation technology is an important toll for exploring the gene functions of Brassica rapa vege-tables and conducting genetic breeding.Through appropriate genetic transformation methods,target genes can be intro-duced into the genome to improve their biological characteristics and economic traits.However,the genetic transforma-tion of Brassica rapa vegetables faces challenges such as poor regeneration ability and low transformation efficiency.This paper reviews the relevant literature on genetic transformation of Brassica rapa vegetables both domestically and in-ternationally,analyzes and summarizes the factors affecting transformation efficiency(such as genotype,regeneration sys-tem and transformation method,etc.),discusses the application of CRISPR/Cas9 in genetic transformation,and provides prospects for regeneration and genetic transformation in the future.关键词
白菜类蔬菜/遗传转化/再生体系/转化方法/CRISPR/Cas9Key words
Brassica rapa vegetables/Genetic transformation/Regeneration system/Transformation methods/CRISPR/Cas9分类
农业科技引用本文复制引用
张家新,张晓伟,原玉香,袁敬平,张文静,路翠玲,苏贺楠,赵艳艳,魏小春,杨双娟,王志勇,冯健起..白菜类蔬菜遗传转化研究进展[J].中国瓜菜,2025,38(2):1-6,6.基金项目
中原科技创新领军人才(244200510041) (244200510041)
省科技研发计划联合基金优势学科重点项目(232301420024) (232301420024)
国家自然科学基金(32202485,32472730) (32202485,32472730)