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Nutritional and therapeutic benefits of coconut milk and its potential as a plant-based functional yogurt alternative:a review

Gengghatarani Gengan Nurul Solehah Mohd Zaini Nazamid Saari Anis Shobirin Meor Hussin Ahmad Haniff Jaafar Hanan Hasan Elicia Jitming Lim Wan Abd Al Qadr Imad Wan-Mohtar Muhamad Hafiz Abd Rahim

Food Science and Human Wellness2025，Vol.14Issue(1)：P.64-77,14.

Food Science and Human Wellness2025，Vol.14Issue(1)：P.64-77,14.DOI:10.26599/FSHW.2024.9250004

Nutritional and therapeutic benefits of coconut milk and its potential as a plant-based functional yogurt alternative:a review

Gengghatarani Gengan ¹Nurul Solehah Mohd Zaini ¹Nazamid Saari ¹Anis Shobirin Meor Hussin ¹Ahmad Haniff Jaafar ¹Hanan Hasan ¹Elicia Jitming Lim ²Wan Abd Al Qadr Imad Wan-Mohtar ³Muhamad Hafiz Abd Rahim¹

作者信息

1. Faculty of Food Science and Technology,Universiti Putra Malaysia,Serdang 43400,Malaysia
2. School of Life and Environmental Sciences,The University of Sydney,New South Wales 2006,Australia
3. Functional Omics and Bioprocess Development Laboratory,Institute of Biological Sciences,Faculty of Science,Universiti Malaya,Kuala Lumpur 50603,Malaysia
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摘要

关键词

Coconut milk/Plant-based yoghurt/Diabetes/Neurodegenerative/Saturated fat/Functional food/Probiotic

分类

轻工纺织

引用本文复制引用

Gengghatarani Gengan,Nurul Solehah Mohd Zaini,Nazamid Saari,Anis Shobirin Meor Hussin,Ahmad Haniff Jaafar,Hanan Hasan,Elicia Jitming Lim,Wan Abd Al Qadr Imad Wan-Mohtar,Muhamad Hafiz Abd Rahim..Nutritional and therapeutic benefits of coconut milk and its potential as a plant-based functional yogurt alternative:a review[J].Food Science and Human Wellness,2025,14(1):P.64-77,14.

基金项目

Universiti Putra Malaysia Inisiatif Putra Siswazah Grant,with a reference to UPM.RMC.800-2/1/2022/GPIPS/9740400 （）

Ministry of Higher Education,Malaysia(01-01-20-2323FR,with reference code:FRGS/1/2020/STG01/UPM/02/2)for the financial support。（01-01-20-2323FR,with reference code:FRGS/1/2020/STG01/UPM/02/2）

Food Science and Human Wellness

ISSN：2097-0765

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