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Krill oil attenuates obesity-induced skeletal muscle atrophy in mice

Mengqing Zhou Yuhong Yang Yan Zheng Zijian Wu Chen Chen Qijian Liang Yu Yang Hao Wu Xin Guo Lei Du

Food Science and Human Wellness2025，Vol.14Issue(1)：P.250-261,12.

Food Science and Human Wellness2025，Vol.14Issue(1)：P.250-261,12.DOI:10.26599/FSHW.2024.9250018

Krill oil attenuates obesity-induced skeletal muscle atrophy in mice

Mengqing Zhou ¹Yuhong Yang ²Yan Zheng ³Zijian Wu ⁴Chen Chen ⁴Qijian Liang ⁴Yu Yang ⁴Hao Wu ¹Xin Guo ¹Lei Du¹

作者信息

1. Department of Nutrition and Food Hygiene,School of Public Health,Cheeloo College of Medicine,Shandong University,Jinan 250012,China Research Center of Translational Medicine,Jinan Central Hospital,Shandong University,Jinan 250013,China
2. School of Food Science and Engineering,Qilu University of Technology(Shandong Academy of Sciences),Jinan 250353,China
3. Research Center of Translational Medicine,Jinan Central Hospital,Shandong University,Jinan 250013,China
4. Department of Nutrition and Food Hygiene,School of Public Health,Cheeloo College of Medicine,Shandong University,Jinan 250012,China
折叠

摘要

关键词

Obesity/Skeletal muscle atrophy/Inflammation/Protein turnover/Mitochondrial biogenesis

分类

医药卫生

引用本文复制引用

Mengqing Zhou,Yuhong Yang,Yan Zheng,Zijian Wu,Chen Chen,Qijian Liang,Yu Yang,Hao Wu,Xin Guo,Lei Du..Krill oil attenuates obesity-induced skeletal muscle atrophy in mice[J].Food Science and Human Wellness,2025,14(1):P.250-261,12.

基金项目

supported by the National Natural Science Foundation of China(82003447,32202023) （82003447,32202023）

the Natural Science Foundation of Shandong Province(ZR2021QC177) （ZR2021QC177）

the Young Scholars Program of Shandong University(2018WLJH33,2018WLJH34)。（2018WLJH33,2018WLJH34）

Food Science and Human Wellness

ISSN：2097-0765

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