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Food Science and Human Wellness2025,Vol.14Issue(1):P.11-28,18.DOI:10.26599/FSHW.2024.9250001
Prospects of sea buckthorn(Hippophae rhamnoides L.)polysaccharides:preparation,structural characterization,and bioactivities diversity
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Sea buckthorn/Polysaccharides/Preparation/Structural characterization/Bioactivities分类
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Shuyuan Shi,Ruiyun Wu,Zixin Han,Yu Sun,Pinglan Li,Fazheng Ren,Nan Shang..Prospects of sea buckthorn(Hippophae rhamnoides L.)polysaccharides:preparation,structural characterization,and bioactivities diversity[J].Food Science and Human Wellness,2025,14(1):P.11-28,18.基金项目
supported by the National Natural Science Foundation of China(32201994)。 (32201994)