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Hyperspectral imaging for one-step growth simulation of Brochothrix thermosphacta in chilled beef during storage

Xiaohua Liu Binjing Zhou Jin Song Kang Tu Jing Peng Weijie Lan Jing Xu Jie Wu Juqing Wu Leiqing Pan

Food Science and Human Wellness2025，Vol.14Issue(1)：P.226-235,10.

Food Science and Human Wellness2025，Vol.14Issue(1)：P.226-235,10.DOI:10.26599/FSHW.2024.9250016

Hyperspectral imaging for one-step growth simulation of Brochothrix thermosphacta in chilled beef during storage

Xiaohua Liu ¹Binjing Zhou ¹Jin Song ²Kang Tu ¹Jing Peng ¹Weijie Lan ¹Jing Xu ³Jie Wu ³Juqing Wu ¹Leiqing Pan¹

作者信息

1. College of Food Science and Technology,Nanjing Agricultural University,Nanjing 210095,China
2. College of Artifi cial Intelligence,Nanjing Agricultural University,Nanjing 210095,China
3. School of Food and Biological Engineering,Bengbu University,Bengbu 233030,China
折叠

摘要

关键词

Brochothrix thermosphacta/Beef/Hyperspectral imaging/Growth simulation/One-step analysis/Predictive microbiology

分类

轻工纺织

引用本文复制引用

Xiaohua Liu,Binjing Zhou,Jin Song,Kang Tu,Jing Peng,Weijie Lan,Jing Xu,Jie Wu,Juqing Wu,Leiqing Pan..Hyperspectral imaging for one-step growth simulation of Brochothrix thermosphacta in chilled beef during storage[J].Food Science and Human Wellness,2025,14(1):P.226-235,10.

基金项目

supported by Key Research&Development Program of Jiangsu Province in China(BE2020693) （BE2020693）

Major Project of Science and Technology of Anhui Province(201903a06020010) （201903a06020010）

Joint Key Project of Science and Technology Innovation of Yangtze River Delta in Anhui Province(202004g01020009) （202004g01020009）

the Priority Academic Program Development of Jiangsu Higher Education Institutions(PAPD)。（PAPD）

Food Science and Human Wellness

ISSN：2097-0765

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