首页|期刊导航|Food Science and Human Wellness|Dendrobium officinale polysaccharide attenuates type 2 diabetes in mice model by modulating gut microbiota and alleviating intestinal mucosal barrier damage

Dendrobium officinale polysaccharide attenuates type 2 diabetes in mice model by modulating gut microbiota and alleviating intestinal mucosal barrier damage

Xiaoxia Chen Chun Chen Changyang Ma Wenyi Kang Junlin Wu Xiong Fu

Food Science and Human Wellness2025，Vol.14Issue(1)：P.112-123,12.

Food Science and Human Wellness2025，Vol.14Issue(1)：P.112-123,12.DOI:10.26599/FSHW.2024.9250007

Dendrobium officinale polysaccharide attenuates type 2 diabetes in mice model by modulating gut microbiota and alleviating intestinal mucosal barrier damage

Xiaoxia Chen ¹Chun Chen ²Changyang Ma ³Wenyi Kang ³Junlin Wu ⁴Xiong Fu²

作者信息

1. Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety,Guangzhou 510640,China
2. Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety,Guangzhou 510640,China SCUT-Zhuhai Institute of Modern Industrial Innovation,School of Food Science and Engineering,South China University of Technology,Guangzhou 510640,China Guangzhou Institute of Modern Industrial Technology,Guangzhou 511458,China Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health(111 Center),Guangzhou 510640,China
3. National R&D Center for Edible Fungus Processing Technology,Henan University,Kaifeng 475004,China
4. Guangzhou Wondfo Health Science and Technology Co.,Ltd.,Guangzhou 510640,China
折叠

摘要

关键词

Dendrobium officinale polysaccharide/Hypoglycemic/Mechanism/Lipopolysaccharide/Gut microbiota

分类

医药卫生

引用本文复制引用

Xiaoxia Chen,Chun Chen,Changyang Ma,Wenyi Kang,Junlin Wu,Xiong Fu..Dendrobium officinale polysaccharide attenuates type 2 diabetes in mice model by modulating gut microbiota and alleviating intestinal mucosal barrier damage[J].Food Science and Human Wellness,2025,14(1):P.112-123,12.

基金项目

The Guangdong Basic and Applied Basic Research Foundation(2022A1515010730) （2022A1515010730）

the National Natural Science Foundation of China(32001647) （32001647）

the Science and Technology Plan Projects of Guangzhou City(202102100009)(the Guangzhou Key Laboratory for Intelligent Sensing and Quality Control of Agricultural Products) （202102100009）

National Natural Science Foundation of China(31972022) （31972022）

the 111 Project(B17018)to conduct the project are gratefully acknowledged。（B17018）

Food Science and Human Wellness

ISSN：2097-0765

访问量0

下载量0

段落导航