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Lactobacillus acidophilus FCQHC4L1 strengthens the intestinal mucus barrier and inhibits endoplasmic reticulum stress

Yuli Qi Leilei Yu Fengwei Tian Wei Chen Xiaoming Liu Qixiao Zhai

Food Science and Human Wellness2025，Vol.14Issue(1)：P.78-90,13.

Food Science and Human Wellness2025，Vol.14Issue(1)：P.78-90,13.DOI:10.26599/FSHW.2024.9250005

Lactobacillus acidophilus FCQHC4L1 strengthens the intestinal mucus barrier and inhibits endoplasmic reticulum stress

Yuli Qi ¹Leilei Yu ¹Fengwei Tian ¹Wei Chen ²Xiaoming Liu ¹Qixiao Zhai¹

作者信息

1. State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi 214122,China School of Food Science and Technology,Jiangnan University,Wuxi 214122,China
2. State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi 214122,China School of Food Science and Technology,Jiangnan University,Wuxi 214122,China National Engineering Research Center for Functional Food,Jiangnan University,Wuxi 214122,China
折叠

摘要

关键词

Mucin/Probiotic/Lactobacillus acidophilus/Gut microbiota/Endoplasmic reticulum(ER)stress

分类

医药卫生

引用本文复制引用

Yuli Qi,Leilei Yu,Fengwei Tian,Wei Chen,Xiaoming Liu,Qixiao Zhai..Lactobacillus acidophilus FCQHC4L1 strengthens the intestinal mucus barrier and inhibits endoplasmic reticulum stress[J].Food Science and Human Wellness,2025,14(1):P.78-90,13.

基金项目

funded by the Guangdong Province Key Research and Development Project(2022B111107006) （2022B111107006）

the National Natural Science Foundation of China(32021005 and 31820103010) （32021005 and 31820103010）

the Fundamental Research Funds for the Central Universities(JUSRP622013)。（JUSRP622013）

Food Science and Human Wellness

ISSN：2097-0765

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