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Mitochondria-targeted nanoparticles for encapsulating astaxanthin:exploring the reason for alleviating oxidative damage

Yannan Chen Siyuan Fei Lijuan Zhang Mingqian Tan

Food Science and Human Wellness2025，Vol.14Issue(1)：P.124-133,10.

Food Science and Human Wellness2025，Vol.14Issue(1)：P.124-133,10.DOI:10.26599/FSHW.2024.9250080

Mitochondria-targeted nanoparticles for encapsulating astaxanthin:exploring the reason for alleviating oxidative damage

Yannan Chen ¹Siyuan Fei ¹Lijuan Zhang ¹Mingqian Tan¹

作者信息

1. Academy of Food Interdisciplinary Science,School of Food Science and Technology,Dalian Polytechnic University,Dalian 116034,China National Engineering Research Center of Seafood,Dalian Polytechnic University,Dalian 116034,China Collaborative Innovation Center of Seafood Deep Processing,Dalian Polytechnic University,Dalian 116034,China
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摘要

关键词

Oxidative stress/Mitochondria-targeted/Astaxanthin/Antioxidant/Metabolism

分类

轻工纺织

引用本文复制引用

Yannan Chen,Siyuan Fei,Lijuan Zhang,Mingqian Tan..Mitochondria-targeted nanoparticles for encapsulating astaxanthin:exploring the reason for alleviating oxidative damage[J].Food Science and Human Wellness,2025,14(1):P.124-133,10.

基金项目

supported by the National Science Fund for Distinguished Young Scholars of China(31925031) （31925031）

Mount Tai Industrial Blue Talent Program of Shandong Province(tsls20231209)。（tsls20231209）

Food Science and Human Wellness

ISSN：2097-0765

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