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Fluorescence sensor based on IFE between AEP@UCNPs and oxTMB for the determination of Cd^(2+)in paddy rice combined with HRP enzyme inhibition mechanism

Haizhen Ding Shuai Hou Siqi Zhao Liping Guo Ao Sun Qiuhui Hu Leiqing Pan Qiang Liu Chao Ding

Food Science and Human Wellness2025，Vol.14Issue(1)：P.154-160,7.

Food Science and Human Wellness2025，Vol.14Issue(1)：P.154-160,7.DOI:10.26599/FSHW.2024.9250010

Fluorescence sensor based on IFE between AEP@UCNPs and oxTMB for the determination of Cd^(2+)in paddy rice combined with HRP enzyme inhibition mechanism

Haizhen Ding ¹Shuai Hou ¹Siqi Zhao ¹Liping Guo ¹Ao Sun ¹Qiuhui Hu ¹Leiqing Pan ²Qiang Liu ¹Chao Ding¹

作者信息

1. Collaborative Innovation Center for Modern Grain Circulation and Safety,Key Laboratory of Grains and Oils Quality Control and Processing,College of Food Science and Engineering,Nanjing University of Finance and Economics,Nanjing 210023,China
2. College of Food Science and Technology,Nanjing Agricultural University,Nanjing 210095,China
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摘要

关键词

Paddy rice/Cd^(2+)/Enzyme inhibition/Upconversion nanoparticles(UCNPs)/Inner filter effect(IFE)

分类

信息技术与安全科学

引用本文复制引用

Haizhen Ding,Shuai Hou,Siqi Zhao,Liping Guo,Ao Sun,Qiuhui Hu,Leiqing Pan,Qiang Liu,Chao Ding..Fluorescence sensor based on IFE between AEP@UCNPs and oxTMB for the determination of Cd^(2+)in paddy rice combined with HRP enzyme inhibition mechanism[J].Food Science and Human Wellness,2025,14(1):P.154-160,7.

基金项目

financially supported by the National Natural Science Foundation of China(32202132,32172229) （32202132,32172229）

Young Elite Scientists Sponsorship Program by CAST(2022QNRC001) （2022QNRC001）

the Priority Academic Program Development of Jiangsu Higher Educations(PAPD)。（PAPD）

Food Science and Human Wellness

ISSN：2097-0765

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