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Amazake(Japanese fermented rice beverage)and its potential health benefits

Klaus W.Lange Yukiko Nakamura

Food Science and Human Wellness2025,Vol.14Issue(1):P.1-10,10.
Food Science and Human Wellness2025,Vol.14Issue(1):P.1-10,10.DOI:10.26599/FSHW.2024.9250076

Amazake(Japanese fermented rice beverage)and its potential health benefits

Klaus W.Lange 1Yukiko Nakamura1

作者信息

  • 1. Faculty of Human Sciences,University of Regensburg,Regensburg 93040,Germany Japan Society for Culture,Science and Technology,Regensburg 93040,Germany Nara Institute of Science and Technology,Ikoma 630-0192,Japan
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摘要

关键词

Amazake/Gut microbiota/Bowel movement/Skin barrier/Functional food/Health

分类

轻工纺织

引用本文复制引用

Klaus W.Lange,Yukiko Nakamura..Amazake(Japanese fermented rice beverage)and its potential health benefits[J].Food Science and Human Wellness,2025,14(1):P.1-10,10.

Food Science and Human Wellness

2097-0765

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