首页|期刊导航|Animal Nutrition|Monascus purpureus M-32 fermented soybean meal improves the growth,immunity parameters,intestinal morphology,disease resistance,intestinal microbiota and metabolome in Pacific white shrimp(Litopenaeus vannamei)
Monascus purpureus M-32 fermented soybean meal improves the growth,immunity parameters,intestinal morphology,disease resistance,intestinal microbiota and metabolome in Pacific white shrimp(Litopenaeus vannamei)
Pan Wang Shanshan Wang Chuanzhong Zhu Yunzhang Sun Qingpi Yan Ganfeng Yi
Animal NutritionIssue(2):P.283-296,14.
Animal NutritionIssue(2):P.283-296,14.DOI:10.1016/j.aninu.2024.03.009
Monascus purpureus M-32 fermented soybean meal improves the growth,immunity parameters,intestinal morphology,disease resistance,intestinal microbiota and metabolome in Pacific white shrimp(Litopenaeus vannamei)
摘要
关键词
Monascus purpureus/Fermented soybean meal/Litopenaeus vannamei/Intestinal microbiota/Metabolome分类
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Pan Wang,Shanshan Wang,Chuanzhong Zhu,Yunzhang Sun,Qingpi Yan,Ganfeng Yi..Monascus purpureus M-32 fermented soybean meal improves the growth,immunity parameters,intestinal morphology,disease resistance,intestinal microbiota and metabolome in Pacific white shrimp(Litopenaeus vannamei)[J].Animal Nutrition,2024,(2):P.283-296,14.基金项目
supported by the Major Special Project of Science and Technology in Fujian Province(Grant No.2021NZ029022) (Grant No.2021NZ029022)
Science and Technology Planning Project of Fujian Province(Grant No.2022L3059). (Grant No.2022L3059)