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Protective effect of marine animal hydrolysis-peptides on adjuvant-induced arthritis in mice by gut microbiota and short-chain fatty acids

Zhen Zhang Shasha Tang Ziyan Wang Jiaojiao Han Jun Zhou Chenyang Lu Bin Liu Xiaoling Sun Rongxian Yu Rixin Wang Xiurong Su

Food Science and Human Wellness2025，Vol.14Issue(1)：P.361-370,10.

Food Science and Human Wellness2025，Vol.14Issue(1)：P.361-370,10.DOI:10.26599/FSHW.2024.9250089

Protective effect of marine animal hydrolysis-peptides on adjuvant-induced arthritis in mice by gut microbiota and short-chain fatty acids

Zhen Zhang ¹Shasha Tang ¹Ziyan Wang ¹Jiaojiao Han ¹Jun Zhou ¹Chenyang Lu ¹Bin Liu ²Xiaoling Sun ²Rongxian Yu ²Rixin Wang ³Xiurong Su¹

作者信息

1. State Key Laboratory of Agricultural Products Safety,Ningbo University,Ningbo 315211,China School of Marine Science,Ningbo University,Ningbo 315832,China
2. Vigor Technology Group,Shenzhen 518118,China
3. School of Marine Science,Ningbo University,Ningbo 315832,China
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摘要

关键词

Marine animals-derived peptides/Adjuvant-induced arthritis/Gut flora/Short-chain fatty acid

分类

轻工纺织

引用本文复制引用

Zhen Zhang,Shasha Tang,Ziyan Wang,Jiaojiao Han,Jun Zhou,Chenyang Lu,Bin Liu,Xiaoling Sun,Rongxian Yu,Rixin Wang,Xiurong Su..Protective effect of marine animal hydrolysis-peptides on adjuvant-induced arthritis in mice by gut microbiota and short-chain fatty acids[J].Food Science and Human Wellness,2025,14(1):P.361-370,10.

基金项目

sponsored by the National Key R&D Program of China(2019YFD0900101) （2019YFD0900101）

One Health Interdisciplinary Research Project,Ningbo University,KC Wong Magna Fund in Ningbo University （）

the National Natural Science Foundation of China(42106122) （42106122）

the Natural Science Foundation of Zhejiang Province(LGC22C190002)。（LGC22C190002）

Food Science and Human Wellness

ISSN：2097-0765

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