北方农业学报2024，Vol.52Issue(6)：77-82,6.DOI:10.12190/j.issn.2096-1197.2024.06.09
小米营养成分及其开发应用研究进展
Research progress on millet nutritional components and its development and application
摘要
Abstract
Millet has the value of diet therapy and medicinal use.This paper gives an overview of the nutritional components such as protein,fat,starch,dietary fiber,vitamins,minerals and the bioactive substances such as polysaccharides,polyphenols,yellow pigments,sterols in millet,and analyzes the special nutritional components,functions and development and application of millet,with the aim providing reference for better mining the comprehensive value of millet and utilizing millet resources.关键词
小米/营养成分/生物活性物质/功能/开发应用Key words
Millet/Nutritional components/Bioactive substances/Function/Development and application分类
农业科技引用本文复制引用
马强,贺连珍,马楠,王帅,代璐..小米营养成分及其开发应用研究进展[J].北方农业学报,2024,52(6):77-82,6.基金项目
青海省"昆仑英才·高端创新创业"人才项目(青人才字[2021]13号) （青人才字[2021]13号）
