农业工程2025，Vol.15Issue(1)：129-132,4.DOI:10.19998/j.cnki.2095-1795.202501321
不同运输时间对鲜食枣果实品质的影响
Effects of different transportation time on fruit quality of fresh jujube
摘要
Abstract
In order to investigate normal temperature transportation time of fresh jujube under conventional packaging,effect of differ-ent transportation times(0,2,3,4,5,6,7 days)on quality of fresh jujube was studied,Jingcang 1 was selected as experiment material.Results showed that,with extension of transportation time,decay rate and weight loss rate of jujube gradually increased,and fruit decay rate significantly increased after 5 days of transportation.Peel turning red index increased,while color difference values of L* and b* continued to decrease,and a* value showed a rising trend.Total soluble solids(TSS)content showed a trend of first in-creasing and then decreasing,and reached a peak of 31%after 5 days of transportation.Results could conclude that transportation time of flat jujube should be within 5 days,which could better maintain commercial value of fruit,and provide a theoretical basis for storage,transportation,and preservation technology of fresh jujube.关键词
京沧1号/鲜食枣/运输时间/果实品质Key words
Jingcang 1/fresh jujube/transportation time/fruit quality分类
农业科技引用本文复制引用
李丽莉,郝庆,杨晓娟,靳娟,樊丁宇,杨磊..不同运输时间对鲜食枣果实品质的影响[J].农业工程,2025,15(1):129-132,4.基金项目
红枣产业技术体系专项(XJLGCYJSTX02-2024) （XJLGCYJSTX02-2024）
现代农业产业技术体系专项(CARS-30-ZZ-19) （CARS-30-ZZ-19）
