饲料研究2025，Vol.48Issue(1)：7-13,7.DOI:10.13557/j.cnki.issn1002-2813.2025.01.002
香紫苏提取物对羔羊生长性能和消化功能的影响
Effects of Salvia sclarea L.extract on growth performance and digestive function of lambs
摘要
Abstract
The experiment aimed to evaluate the effects of Salvia sclarea L.extract on the growth performance and digestive function of lambs.A total of 60 Chinese Merino lambs,aged two months and weighing(20.00±2.00)kg,were randomly divided into five groups with an equal number of males and females,with 12 replicates per group and one lamb per replicate.The control group(CK group)was fed a basal diet,while the CL1,CL2,CL3,and CL4 groups were supplemented with 0.04,0.08,0.12,and 0.16 mL/kg of Salvia sclarea L.extract in the basal diet,respectively.The pre-test lasted for 10 days and the experiment lasted for 70 days.The results showed that the live weight before slaughter of the CL4 group was significantly higher than that of the control group(P＜0.05),while there was no significant difference between the other groups and the control group(P＞0.05).With the increase of Salvia sclarea L.extract additive,the carcass weight of each experimental group showed an increasing trend(P＞0.05),and the differences in dressing percentage,carcass lean weight,carcass lean rate,and eye muscle area between each test group and the control group were not significant(P＞0.05).The heart index of the lambs in the CL2 group was significantly higher than that of the other groups(P＜0.05),the lung index was significantly higher than that of the CL3 group(P＜0.05),and the rumen index was significantly lower than that of the CL4 group(P＜0.05).The abomasum index of the lambs in the CL3 group was significantly higher than that of the control,CL2,and CL4 groups(P＜0.05).The water loss rate of the longest back muscle in the lambs of the CL2 and CL3 groups was significantly lower than that of the other groups(P＜0.05),and the shear force of the CL1,CL2,and CL3 groups was significantly lower than that of the control group(P＜0.05).The study indicates that the addition of 0.16 mL/kg of Salvia sclarea L.extract can improve the growth performance and slaughter performance of lambs,and enhance the organ indices and meat quality.关键词
香紫苏提取物/羔羊/生长性能/消化功能/16SrRNA测序Key words
Salvia sclarea L.extract/lamb/growth performance/digestive function/16S rRNA sequencing分类
畜牧业引用本文复制引用
马晓玲,南珊珊,牛玉杰,张文举..香紫苏提取物对羔羊生长性能和消化功能的影响[J].饲料研究,2025,48(1):7-13,7.基金项目
新疆维吾尔自治区重点研发计划项目(项目编号:2022B02029-2) （项目编号:2022B02029-2）
