中国蔬菜Issue(2)：169-171,封3,4.DOI:10.19928/j.cnki.1000-6346.2025.0011
加工型马铃薯新品种龙薯14的选育
A New Processing Type Potato Variety—'Longshu 14'
摘要
Abstract
'Longshu 14'is a new processing type potato bred by selection and identification after sexual hybridization with'Cal White'as female parent and'Pepo 416'as male parent.It is medium-maturity,with a growth period of about 85 days,and a yield of about 39 t·hm-2.The tubers are long-oval shape,with light yellow skin and milky flesh,shallow eyes and smooth surface.The dry matter content is 21.50%,starch content is 18.10%,and reducing sugar content is 0.24%,which meets the requirements for the processing of chips,fries and granules with excellent flavor.It is resistant to PVX,and moderately resistant to PVY.It is suitable for planting in various ecological zones of Heilongjiang Province.关键词
马铃薯/龙薯14/加工型Key words
potato/'Longshu 14'/processing type引用本文复制引用
高云飞,李庆全,王乔,牛志敏,南相日,张丽娟,盛万民..加工型马铃薯新品种龙薯14的选育[J].中国蔬菜,2025,(2):169-171,封3,4.基金项目
国家现代农业产业技术体系项目(CARS-9),黑龙江省揭榜挂帅科技攻关项目(2022ZXJ06B02-02b),黑龙江省重点研发计划项目(GA23B011),黑龙江省农业科学院创新工程资助项目(CX23GG02),黑龙江省现代农业产业技术协同创新推广体系项目 （CARS-9）
