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添加剂对紫花苜蓿和油菜秸秆混合青贮品质及维生素含量的影响

何立超 肖燕子 唐佳新 卢娜 胡梦洁 罗俊杰 刘建民 郎宇 张健 姜超

中国油料作物学报2025,Vol.47Issue(1):234-242,9.
中国油料作物学报2025,Vol.47Issue(1):234-242,9.DOI:10.19802/j.issn.1007-9084.2023231

添加剂对紫花苜蓿和油菜秸秆混合青贮品质及维生素含量的影响

Effects of additives on quality and vitamin content of alfalfa and rape straw mixed silage

何立超 1肖燕子 1唐佳新 1卢娜 1胡梦洁 1罗俊杰 1刘建民 1郎宇 1张健 1姜超1

作者信息

  • 1. 呼伦贝尔学院,草产业协同创新研究中心,内蒙古自治区 呼伦贝尔,021000
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摘要

Abstract

To explore the effects of different additives on fermentation quality,nutrient quality and vitamin of mixed silage of alfalfa and rape straw,silage was made from a 5:5 mixture of alfalfa(Gannong 6)and locally harvested rapeseed straw at carob maturity.The experiment was set up with four groups of treatments:Control group CK(added distilled wa-ter);Enterococcus faecalis lactate Group Ⅰ(E.feecelis);Lactobacillus plantarum Group Ⅱ(L.piantarum);Enterococcus fae-calis lactate+Lactobacillus plantarum Group Ⅲ.After silage for 60 days,the nutritional quality,fermentation quality and vitamin content were determined.The results showed that the addition of different lactic acid bacteria additives could in-crease the content of lactic acid(LA)in silage and decrease the pH value,among which the treatment of Group Ⅱ had the lowest pH,which was significantly lower than that of Group Ⅰ and CK group(P<0.05),and the lowest ammoniacal nitro-gen/total nitrogen(NH3-N/Total nitrogen,NH3-N/TN),which was significantly lower than the control group(P<0.05).Wa-ter soluble carbohydrate content in Group Ⅱ was higher than that in other groups CK.The content of vitamin E in GroupⅢ was the highest.Group I had the highest vitamin C content.Grey correlation degree analysis showed that the compre-hensive performance of Group Ⅱ was the best.In conclusion,the fermentation quality of silage can be improved by add-ing lactic acid bacteria additives,among which Lactobacillus plantarum additive has the best comprehensive performance and is suitable for mixing alfalfa and rape straw silage.

关键词

添加剂/混合青贮/苜蓿和油菜秸秆/维生素/青贮品质

Key words

additive/mixed silage/alfalfa and rape straw/vitamin/silage quality

分类

农业科技

引用本文复制引用

何立超,肖燕子,唐佳新,卢娜,胡梦洁,罗俊杰,刘建民,郎宇,张健,姜超..添加剂对紫花苜蓿和油菜秸秆混合青贮品质及维生素含量的影响[J].中国油料作物学报,2025,47(1):234-242,9.

基金项目

内蒙古自治区科技创新引导奖励资金项目(2022CXYD006) (2022CXYD006)

内蒙古自治区教育厅项目(NJZY21238) (NJZY21238)

呼伦贝尔市科技计划项目(NC2023022) (NC2023022)

内蒙古东部区油菜秸秆发酵及其饲喂利用技术研究与应用项目(NC2023022) (NC2023022)

中国油料作物学报

OA北大核心

1007-9084

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