中国蔬菜Issue(2)：25-33,9.DOI:10.19928/j.cnki.1000-6346.2024.2038
番茄可溶性固形物遗传基础与改良
Genetic Basis and Improvement of Soluble Solids in Tomato
摘要
Abstract
The target of tomato breeding has gradually shifted from the improvement of yield,resistance and other traits to the improvement of quality.Soluble solids(mainly including soluble sugars and organic acids)are the main factors that determine the quality of tomato,and also the main target of tomato quality breeding.In this paper,the composition of tomato soluble solids,the progress of the QTL and gene mapping related to tomato soluble solids content,and genetic improvement are reviewed,to provide theoretical guidance for the genetic improvement of tomato soluble solids.关键词
番茄/可溶性固形物/遗传定位/遗传改良/综述Key words
tomato/soluble solids/genetic mapping/genetic improvement/review引用本文复制引用
张斌浩,李方曼,葛平飞,张星雨,陶金宝,熊春晖,张余洋..番茄可溶性固形物遗传基础与改良[J].中国蔬菜,2025,(2):25-33,9.基金项目
国家重点研发计划项目(2022YFD1200502,2021YFD1200201),国家自然科学基金项目(32372696),武汉市生物育种重大专项(2022021302024852),湖北省种业高质量发展项目(HBZY2023B004),湖北省现代农业产业技术体系项目(2024HBSTX4-06),湖北洪山实验室项目(2021hszd007),华中农业大学与中国农业科学院深圳农业基因组所合作项目(SZYJY2023022),果蔬园艺作物种质创新与利用全国重点实验室委托项目(Horti-3Y-2024-008) （2022YFD1200502,2021YFD1200201）
