安徽农业科学2025，Vol.53Issue(5)：153-155,195,4.DOI:10.3969/j.issn.0517-6611.2025.05.032
不同加工技术对太白贝母品质的影响
Effect of Different Processing Technologies on the Quality of Fritillaria taipaiensis
摘要
Abstract
[Objective]To explore the effects of different processing technologies on the quality of Fritillaria taipaiensis.[Method]The total ash and alcohol extract content of F.taipaiensis processed by different methods were detected using the total ash and alcohol extract content de-tection method in the Chinese Pharmacopoeia(2020 edition);the UV spectrophotometry was used to determine the protein and soluble sugar content of F.taipaiensis under different processing technologies;the high-performance liquid chromatography was used to determine the content of alkaloid ingredients in different processing technologies of F.taipaiensisi.[Result]The total ash content,alcohol extract content,soluble sugar content and protein content of F.taipaiensis varied with different processing technologies.The content of total ash,extract,soluble sugar and protein in freeze-drying technology was higher than that in air drying,sun drying,drying,steaming,and microwave drying technologies,with a increase of 2.30%,8.71%,18.08%and 22.74%,respectively,compared to the lowest processing technology.In freeze-drying tech-nology,the content of total alkaloids,berberine glycosides,berberine A and berberine B was higher than that of air drying,sun drying,dr-ying,steaming and microwave drying,which were 8.22%,23.13%,20.59%,50.00%and 75.00%higher than the lowest processing tech-nology,respectively.This indicated that freeze-drying technology was the best in processing technology.[Conclusion]There are significant differences in the intrinsic quality of F.taipaiensis among different processing methods.Choosing the appropriate processing technology can im-prove the intrinsic quality of F.taipaiensis.关键词
加工技术/太白贝母/品质/有效成分/含量测定Key words
Processing technology/Fritillaria taipaiensis/Quality/Effective ingredient/Content determination分类
医药卫生引用本文复制引用
张建海,王向平,冯彬彬,吴翠色..不同加工技术对太白贝母品质的影响[J].安徽农业科学,2025,53(5):153-155,195,4.基金项目
重庆市自然科学基金面上项目(cstc2021jcyj-msxmX1008) （cstc2021jcyj-msxmX1008）
重庆市万州区科技计划项目(202206062217401785) （202206062217401785）
重庆三峡医药高等专科学校项目(Sys20210018). （Sys20210018）
