安徽农业科学2025，Vol.53Issue(5)：196-199,226,5.DOI:10.3969/j.issn.0517-6611.2025.05.041
全国名特优新农产品产业化发展的制约因素与推进策略
The Restrictive Factors and Promotion Strategies for the Industrialization Development of National Famous,Special and Excellent New Agricultural Products—Taking the Muge Baiyu Sugarcane Industry as an Example
摘要
Abstract
Taking Guangxi Muge Baiyu sugarcane,a nationally renowned and excellent new agricultural product,as the research object,this paper analyzes the new era characteristics of agricultural product industrialization development,examines the overall status of Muge Baiyu sug-arcane industry development,and constructs an industry development quality evaluation system;by conducting a questionnaire survey to inves-tigate the constraining factors of its industrialization development,it was found that factors such as industrial technology level,standard setting and application,and product quality have a significant impact on industrialization development.Propose targeted measures from the upgrading of varieties and cultivation techniques,the construction of deep processing industry chains,the cultivation of various organizations and entities around the industry,and the improvement of industry and quality control standards to promote the industrialization development of Muge Baiyu sugarcane in the new stage,and provide certain experience and inspiration for the industrialization development of national famous and excel-lent new agricultural products.关键词
名特优新农产品/产业化/木格白玉甘蔗/高质量发展Key words
Famous,excellent,new agricultural products/Industrialization/Muge Baiyu sugarcane/High quality development分类
管理科学引用本文复制引用
陈泳锨,黎丽菊,王海军,覃国新,韦宇宁,何洁..全国名特优新农产品产业化发展的制约因素与推进策略[J].安徽农业科学,2025,53(5):196-199,226,5.基金项目
广西农业科学院基本科研业务专项(2024YP112,桂农科2023YM120,桂农科2021YT139). （2024YP112,桂农科2023YM120,桂农科2021YT139）
