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茯苓的健康声称研究进展

刘莹 赵雅琳 曹恰 杨灵玉 胡颖俊 樊柏林 张久亮 黄文

生物资源2025,Vol.47Issue(1):9-20,12.
生物资源2025,Vol.47Issue(1):9-20,12.DOI:10.14188/j.ajsh.20241111001

茯苓的健康声称研究进展

Research progress on health claims of Poria cocos

刘莹 1赵雅琳 1曹恰 1杨灵玉 1胡颖俊 1樊柏林 2张久亮 1黄文1

作者信息

  • 1. 华中农业大学食品科学技术学院,湖北武汉 430070
  • 2. 湖北省疾病预防控制中心 国家卫生健康委员会食品安全风险评估与标准研制特色实验室,湖北武汉 430079
  • 折叠

摘要

Abstract

Poria cocos,as a kind of dual use resources for medicine and food,has a long history of application.P.cocos is widely used in many fields such as traditional Chinese medicine clinic,Chinese patent medicine,health food,and general food.It has a significant position in dual use material resources of medicine and food in China.In this paper,the pharmacological action,health care function,dietary health preservation function of Poria cocos are reviewed,mainly in-cluding anti-tumor,immunity enhancement,relieving fatigue,kidney protection,and the safety use of Poria cocos.Through comprehensive analysis,the health claims of Poria cocos are suggested as follows:promoting to maintain immu-nity and improving sleep quality.Meanwhile,it is suggested that the government should strengthen the establishment of the health claim supervision system of general food.The study would promote the high-quality development of P.cocos and other dual use resource industries.

关键词

药食同源/茯苓/食疗作用/健康声称

Key words

homology of medicine and food/Poria cocos/dietary therapeutic effect/health claims

分类

农业科技

引用本文复制引用

刘莹,赵雅琳,曹恰,杨灵玉,胡颖俊,樊柏林,张久亮,黄文..茯苓的健康声称研究进展[J].生物资源,2025,47(1):9-20,12.

基金项目

国家卫生健康委食品安全和营养健康高质量发展咨政项目(国卫办食品函[2024]255号) (国卫办食品函[2024]255号)

生物资源

1006-8376

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