城市建筑2025，Vol.22Issue(5)：61-63,3.DOI:10.19892/j.cnki.csjz.2025.05.14
基于AHP的城市餐饮空间人性化设计评价
The Evaluation on the Humanized Design of Urban Dining Space Based on AHP
摘要
Abstract
In order to solve the existing problem of lack of humanization in urban catering space and to create a people-oriented urban catering space,this paper takes Hengxing commercial building in Jiaozuo City as an example,uses analytic hierarchy process to sort out the elements of humanization design in the catering space of Hengxing commercial building,divides the target layer into physiological needs and psychological needs,establishes an evaluation model of humanization design,and computes the weight of each element.At the same time,the objective layer,the element layer and the index layer were scored to evaluate the humanization level,and the strategies and suggestions for the humanized design of catering space were put forward according to the evaluation results.关键词
人性化设计/层次分析法/评价模型Key words
humanized design/AHP/evaluation model分类
建筑与水利引用本文复制引用
赵骞,潘永刚..基于AHP的城市餐饮空间人性化设计评价[J].城市建筑,2025,22(5):61-63,3.基金项目
阿克苏地区柯坪县(玉尔其乡尤库日斯村)村庄规划(202209140016) （玉尔其乡尤库日斯村）
