动物营养学报2025，Vol.37Issue(2)：709-722,14.DOI:10.12418/CJAN2025.061
营养调控改善猪肉品质研究进展
Advances in Nutritional Regulation for Improving Pork Quality
摘要
Abstract
Pork quality is one of the primary factors influencing consumer purchasing decisions and directly im-pacts its economic value.Compare with breeding methods,nutritional regulation to improving pork quality has the advantages of shorter timeframes,quicker results,lower costs and easier implementation etc.This paper re-views recent domestic and international research progress on nutritional strategies to enhance pork quality,pro-viding valuable insights for the high-quality development of the swine industry.[Chinese Journal of Animal Nutrition,2025,37(2):709-722]关键词
猪/肉品质/营养调控Key words
pig/pork quality/nutritional regulation分类
畜牧业引用本文复制引用
熊云霞,杨雪芬,蒋宗勇,王丽..营养调控改善猪肉品质研究进展[J].动物营养学报,2025,37(2):709-722,14.基金项目
国家生猪产业技术体系(CARS-35) （CARS-35）
广东省农业科研类及技术推广示范类项目 （）
河源市高层次人才引进项目 （）
