动物营养学报2025，Vol.37Issue(2)：744-755,12.DOI:10.12418/CJAN2025.064
葡萄副产物的生物学功能及其在猪生产中的应用研究进展
Research Progress on Biological Functions of Grape By-Products and Their Application in Pig Production
摘要
Abstract
Grape by-products mainly include grape pomace and grape seeds,which are rich in nutritional value and active ingredients such as resveratrol,proanthocyanidins and dietary fiber,and have various biological functions such as antioxidant,anti-inflammatory and neuroprotective.In recent years,with the increase of grape yield,its by-product yield has increased correspondingly,making it a potential non-grain feed resource.The research shows that grape by-products show great application potential in animal production,providing a new source of feed raw materials and functional feed additives for animal production.In this paper,the nutri-tional value,main bioactive components,biological functions and application of grape by-products in pig pro-duction were reviewed,in order to provide reference for further development and utilization of grape by-prod-ucts in this field.[Chinese Journal of Animal Nutrition,2025,37(2):744-755]关键词
葡萄副产物/生物活性成分/生物学功能/猪生产Key words
grape by-products/bioactive components/biological function/pig production分类
畜牧业引用本文复制引用
杨骆斌,陈星平,谌俊,游金明..葡萄副产物的生物学功能及其在猪生产中的应用研究进展[J].动物营养学报,2025,37(2):744-755,12.基金项目
江西省重点研发计划项目(20223BBF61018) （20223BBF61018）
