动物营养学报2025，Vol.37Issue(2)：794-803,10.DOI:10.12418/CJAN2025.069
姜黄素在鱼类养殖中的应用研究进展
Research Progress on Application of Curcumin in Fish Culture
摘要
Abstract
Plant-derived active ingredients as feed additives have become a research focus in the aquaculture in-dustry under the background of"anti-antibiotics"in feed.As a plant-derived polyphenolic compound,curcu-min has a variety of physiological functions such as anti-oxidation,anti-inflammation,antibacterial.It is a new kind of green fish feed additive which is worth developing.This paper summarized the research progress on the physicochemical properties and its effects on fish production traits,antioxidation,lipid metabolism and intesti-nal microflora,so as to provide reference for the application of curcumin as a new feed additive and antibiotic substitute in fish culture and promote the sustainable development of aquaculture industry.[Chinese Journal of Animal Nutrition,2025,37(2):794-803]关键词
姜黄素/水产养殖/饲料添加剂/生理功能Key words
curcumin/aquaculture/feed additives/biological functions分类
农业科技引用本文复制引用
罗诗怡,黄小红,严美姣..姜黄素在鱼类养殖中的应用研究进展[J].动物营养学报,2025,37(2):794-803,10.基金项目
福建省科技厅高校产学合作项目(2023N5005) （2023N5005）
