新质生产力赋能农产品区域公用品牌提升:理论逻辑与路径优化OA北大核心
The Empowerment of New Quality Productive Forces in Enhancing Regional Public Brands of Agricultural Products:Theoretical Logic and Path Optimization
农产品区域公用品牌建设提升是推动乡村振兴建设的重要内容.文章深入探讨了农产品区域公用品牌建设中新质生产力的基本内涵,并提出了新质生产力推动农产品区域公用品牌建设提升的理论逻辑.新质生产力通过引入新生产要素、新技术和新模式,推动农产品区域公用品牌建设的新旧生产要素融合、品牌建设过程创新升级以及新生产关系适应性形成,进而提升农产品区域公用品牌建设.结合农产品区域公共品牌的发展现状,研究分析了新质生产力提升农产品区域公用品牌建设的现实基础和面临困境.在…查看全部>>
The construction and enhancement of regional public brands for agricultural products is a crucial aspect of promoting rural revitalization.This study delves into the fundamental connotations of new quality productive forces in the development of regional public brands for agricultural products and proposes a theoretical framework for how these forces enhance such brands.New quality productive forces facilitate the integration of new and old produc-tion facto…查看全部>>
张倩楠;李翠霞
内蒙古大学,内蒙古 呼和浩特 010000黑龙江八一农垦大学,黑龙江 大庆 163000
经济学
新质生产力农产品区域公用品牌提升理论逻辑路径优化
new quality productive forcesregional public brands of agricultural productsenhancementtheoretical logicpath optimization
《当代经济管理》 2025 (3)
61-68,8
国家自然科学基金面上项目(71673042)高层次人才科研启动金(10000-21311201/079)中宣部文化名家暨"四个一批"人才自选项目(201801).
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