工业微生物2025，Vol.55Issue(1)：68-70,3.DOI:10.3969/j.issn.1001-6678.2025.01.021
环保酵素酸菜发酵剂对酸菜发酵品质影响的研究
Study on the Effect of Garbage Enzyme Starter on Sauerkraut Fermentation Quality
摘要
Abstract
Taking the sauerkraut fermented with the garbage enzyme starter as the research object,the acid-producing capacity was assessed through the measurement of changes in pH,total acidity,and bacterial cell density of the fermentation broth.Nitrite levels in sauerkraut were analyzed to investigate the fermentation process,while the sensory indexe evaluation system was employed to evaluate the quality of sauerkraut.The results showed that the acid-producing capacity of the garbage enzyme starter was significantly higher than that of commercially available directed vat sets.At the end of fermentation,the nitrite level in sauerkraut was far below the national standard of 20 mg/kg,and met national food safety and hygiene standards.J30 and J50 enzymatic sauerkraut had the light yellow colour,crisp texture,sour smell and rich flavour.关键词
环保酵素/酸菜发酵剂/酸菜/亚硝酸盐Key words
garbage enzyme/sauerkraut starter/sauerkraut/nitrite引用本文复制引用
眭元伟,李雪梅,刘立成,李爱辉..环保酵素酸菜发酵剂对酸菜发酵品质影响的研究[J].工业微生物,2025,55(1):68-70,3.基金项目
辽宁科技学院国家级大创项目"水果酵素中复合益生菌菌种的生产工艺研究"(编号:202311430011) （编号:202311430011）
2023年辽宁科技学院教育教学研究课题"新时代'知行合一'的高校生态文明教育路径探索与实践" （）
辽宁科技学院博士基金项目"基于优化的多参数多策略的抗菌肽筛选、优化及其活性和作用机制研究"(编号:2307B16). （编号:2307B16）
