工业微生物2025，Vol.55Issue(1)：102-109,8.DOI:10.3969/j.issn.1001-6678.2025.01.030
煎煮提取的桑葚粗多糖的结构表征及抗氧化活性研究
Structural Characterization and Antioxidant Activity of Decoction-extracted Polysaccharides from Mori Fructus
刘彤 1王欣1
作者信息
- 1. 上海理工大学健康科学与工程学院,上海 200093
- 折叠
摘要
Abstract
The article analyzed the extraction percent of polysaccharides in Mori Fructus by decoction method,characterized the structure of polysaccharides and explored their antioxidant activity.The results showed that the polysaccharides of Mori Fructus extracted by decoction method had a yield of 11.47±0.22％,and were mainly consisted of mannose,rhamnose,glucuronic acid,galacturonic acid,glucose,galactose,and arabinose.The Mori Fructus polysaccharides were acidic pyranose with good thermal stability and superior antioxidant activity.This study can provide references for the extraction and practical application of Mori Fructus polysaccharides.关键词
桑葚/多糖/煎煮/抗氧化Key words
Mori Fructus/polysaccharide/decoction/antioxidant activity引用本文复制引用
刘彤,王欣..煎煮提取的桑葚粗多糖的结构表征及抗氧化活性研究[J].工业微生物,2025,55(1):102-109,8.
